I love a good batch of fajitas and I love a good rice bowl recipe so when I found this recipe on As Easy As Apple Pie that combined both those things I was sold. Not only is this recipe tasty but is quick and easy to prepare which is always good on a busy weeknight. I don’t know about you but after working all day (or watching the kids all day if you are a SAHM) the last thing I want to do is make a complicated, time consuming dinner. Another plus is there was plenty leftover for both Luke & I to have it for lunch the next day. I love it so much I have it on my menu for this week again.
I top my bowl with Mexican shredded cheese & sour cream but there a ton of toppings you can include: sliced avocado, pico de gallo, guacamole, diced tomatoes, lettuce, etc. If you prefer traditional fajitas you can easily put the chicken & veggies in a flour tortilla with all your toppings. Enjoy!
Chicken Fajita Rice Bowls